Pancetta Wrapped Asparagus with Citronette

Source

Author: Robin and Bob Young

Source: Mario Batali by way of Jerri Nelson, "Idaho Hotel", Silver City, ID

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

Servings

Servings: 6

Ingredients

2

lbs

Asparagus, medium size

½

lbs

Pancetta, sliced very thin

zest

1 Orange and juice

¼

c

Extra Virgin Olive Oil

2

t

Dijon mustard

2

t

Thyme, chopped

Salt and Pepper to taste

1

Tightly wrap each asparagus in a slice of pancetta and refrigerate until chilled, about 20 minutes.

2

Light a grill, or preheat a grill pan.

3

In a small bowl, stir the orange zest and juice with the mustard and olive oil. Season with salt and pepper.

4

Grill the asparagus over moderate heat, turning often until they are just tender and the pancetta is crisp, about 5 minutes.

5

Transfer the asparagus to a platter and drizzle with the dressing. Sprinkle with thyme and serve.

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 50 minutes

Total Time: 1 hour and 20 minutes